It looked easy in the packet and we had hand picked the pears direct from the tree on the golf course at Miltenberg... The pears looked so lonely hanging on bare branches but a golf club encouraged them to jump down - they were a bit hard and tart to eat straight away but we were patient...
We prepared the Streuselteig as directed only adding soft butter and an egg. Then I separated the mixture for the hard base, arranged the segments of pears in a circular design and then added the streusel on top... 35 minutes later it was cooked and smelled great.
Later today, we enjoyed a slice with coffee...better than any crumble I have made...and then I was told that Dr Oetker is only for people who can't cook!
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