we started early, because we could and the food was amazing, as always - great mixtures of asian tastes, artistically presented in rather a minimalist way with superb service. Ingredients were luxurious; duck, prawns, squid, pomello, green papaya, crab, scallops all complimented by spices and fresh vegetables. And the ultimate was the range of ice creams and sorbets; coconut, blood orange and star anise, tamarind, gin and tonic, lychee, lemongrass and chilli and so many more... What a wonderful way to reconnect and share the wonders of travelling in Italy by comparison with some harsh real life realities... and emphasise the importance of connecting with real friends at special times and places...
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